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Certified Reviews

Description

California Skull - Red 2021 750ml"30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet sourced from organically farmed vineyards. All lots were fermented separately using whole cluster carbonic maceration in stainless steel for 6 10 days before being pressed into a mix of concrete and stainless steel to complete fermentation (all native yeasts). The wine matured for 10 months in neutral oak before bottling." California Skull Wines

Aromas of spice and orchard fruits that build in the glass

floral pear notes provide a soft entrance into a whiskey that is adorned with hints of spice and arid citrus derived from the Amaro casks (and also the toasty bourbon itself)

Full of oats

pours a lovely golden straw colour

the AOC’s borders have been expanded immensely

The stem isolates the beverage to better maintain drinking temperature

Aromatic and complex

"With a bright gold blush

this wine was destemmed and crushed before being ‘cold soaked’ on skins for up to five days prior to fermentation

"Like the flowers in a Daisy Chain

Hazy boi approved

Chenin Blanc was sourced from an old Gingin vineyard of loam and sand and a Swan Valley vineyard also of loam and sand

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