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Description

Louis Roederer Brut VintageThe gently toasted and powdery bouquet discloses a blend of ripe, sweet, juicy red fruit (Burlat cherry and redcurrant jam foam), candied, roasted citrus fruit, and dried hazelnuts wrapped in soft roasted notes. After a short aeration, the wine reveals notes of a more mineral nature: warm, damp chalk and calcareous millstone heated by the sun. The palate is complex, generous and kaleidoscope, It commences with a juicy, creamy body in which the ripe

with a beguiling whiff of violets on the nose

In the winery

It has good weight

from a blend of high quality bush vine fruit

small batch

A wine that drinks brilliantly now and will age well for the next decade

white peach and pineapple

Round and coated tannins

peppery lift and impressive length

An excellent match for seafood dishes

powdery and almost camphorous notes

This is a traditional Lalande de Pomerol made with ripe fruit that spends 12 months in barrel for a supple juice with rich texture